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Friday, April 21, 2017

Royal Caribbean Cruise (Day 3 & 4)



 Buffet breakfasts coz its shore excursions to Phuket on day 3 and Penang on day 4.
   

This is the North Star viewing platform with its own bar.



Once we are at its highest point, the platform starts to sway and its a little scary. But you get this great view.


Bistro style lunch when we came back coz this bistro place is open from 12 noon to 5pm.


This is the soda cup for use in the canteens around the ship, there's a microchip inside that starts the soda fountain. I cannot carry it inside my bag coz it leaks even with the nozzle closed, so it has to be carried around visibly in my hand.


Souvenir from Phuket, its real leather cannot believe it.


Hanging out by the bar, having a red bull cocktail.


Still enjoying a view of Phuket, the ship doesn't sail until close to midnight.

 

For dinner everyone got the fish of the day - cod, it's soo good. But, it wasn't really filling so my dad ordered an extra whole lobster for me! There is an additional charge for such things. The Thai fish cake starters actually came out Indian, no kidding.


We were back in the bistro at night to watch the show, all those screens used to be clear windows that you can look out into the ocean.


By the next day, we were in Penang, Malaysia.


We came back to the room to rest, ordered room service.


An almost steakhouse dinner: tomato soup, Maryland crab cakes and filet mignon.


After the theater show, we dropped by one of the lounges for live music and cocktails.


Every night the turn down service has a towel animal waiting for us, along with the next day's itinerary. Talk about good service.



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