This place has superfoods juice mixes like acai x blueberry, soursop x chia seeds, passionfruit x camucamu. Other than that its the usual dim sum menu of chinese tea and dumplings.
Seasonal specialty items, black truffle xiao long bao and black sesame lava ball. I like the light taste of truffles with soup dumplings, goes nicely together. Lava balls are filled with molten sweet black sesame paste, I can eat this alone and be happy.
Classic dishes like bbq pork pastry (not bao), siew mai, har kow, freshly made rice rolls, deep fried bean curd rolls, steamed pork ribs with black beans, wantons in sichuan chili oil. You can find this har kow and siew mai in food courts, quite average. The steamed pork ribs are not soo fatty and come with yam cubes, really delicious together.
BBQ pork pastries are the best part of tim sum, always have to get these. The wantons in sichuan chili oil is really traditional with lots of vinegar, the wanton skin is really thick and holds up well against the chili oil sauce.
Freshly made chee cheong fun or rice rolls with flavored soya sauce, really light and tasty. Portions are generous too.
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