Friday, May 7, 2021

Un Yang Kor Dai Northeastern Thai Restaurant



Last Saturday was Labor Day, another public holiday. Ordered authentic Thai food from the Isan region, all the dishes taste different from each other that was what I was looking for. Total order came up to S$112.03.



I ordered desserts that weren't in the final confirmed order so I guess desserts are not available all the time. Drinks are though, the lemongrass with pandan as well as lemongrass with honey lemon are alright.



Clear Thai herbal chicken soup, the Thai herbs have a very strong flavor that is not bitter however it is a bit too salty to be drunk on its own, good with rice. Creamy prawn tomyum soup that uses coconut cream that I thought was moisturizer or something coz its perfumey & thick, good stuff.



Crispy pork that is cut into huge bites, very fatty. Also ordered the deep fried fish that is delicious! Comes with a small serving of free papaya salad, tastes good together.



Scotch eggs with tamarind sauce. The tamarind sauce tastes like gravy coz its made with onions and the tamarind is quite light. Scotch eggs are supposed to have a layer of meat outside the hard-boiled eggs but here its just deep-fried hard boiled eggs.


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