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Friday, November 4, 2016

Hong Kong Street Chun Tat Kee



This corner shop along Balestier Road strikes an imposing presence. There are many Hong Kong Street restaurants in Singapore, similar names but different proprietors and cooks. The food is really good and its always full. There is a traditional desserts stall next door to it.


We ordered our new usual takeaway menu and this place can cook it. The chili crab mantous are a little small but kinda makes sense for a large family dinner. This time there was a hair amongst the coriander so we threw the garnishing away. Hopefully, that won't happen again.



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