Saturday, April 24, 2010

Steamed Shaoxing Crab

No drinks and smoky clubs this girl's night out. Instead we had dinner of Sri Lankan crabs steamed in Shaoxing wine and soyabean milk. That's a 1 kilo crustacean in the photo, each! It took us over an hour to make our way through it. Smelled heavenly and tasted divine... =)

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