Friday, October 31, 2008

Hairy Crabs

No time to post some pretty food pics on a dinner I had last Sunday. It's a quaint old Chinese restaurant (family run) that served up the hairy crabs we Chinese love so much at this time of the year. The crabs are only done 1 way - steamed, with the tags attached (to certify their authenticity). Huge platters piled high with the crustacean are sent out from the kitchen.

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