Tempura buckwheat noodles for lunch and a massive chirashi-don for dinner @ Kotobuki. I always see people having ice noodles and its pretty good especially if they put raw quails egg into the dipping sauce.
It's the same chirashi-don from the front and back, there are different ingredients all around it.
Mini sewing project this week, joining 2 pajamas into 1 because the hemline keeps getting shorter, I don't know why. The clothing material needs to be of the same weight and type or the seam comes apart. I have re-sewn 3 pajamas and 1 top so far.
Pork with rice and soup, I am really into the soups these days.
Seafood vermicelli salad, mango frozen drink and coconut ice-cream.
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