This wasn't dinner, it was for supper but I had to order it before Foodpanda delivery closes for the day. I wanted to order all the different types of clams and this seafood bbq stall only had 2 types available that day - spiral shell and gongong.
Chili dipping sauces that came with the order, a citrus fruity garlic chili and a slightly bitter & sour sambal petai.
The gongong clams were simply steamed and came with long picks for you to pull the clams out with. You have to cut one end off, I think its the head or the foot and its hard and inedible. Then dip the rest of it into chili sauce. By itself it tastes ok, with the chili sauce its even better.
The spiral shells are really tiny, instead of using a pick, you have to suck it out. These came stir fried in a coffee pepper sauce that is pretty tasty, in small amounts its actually really good.
I also ordered prawn balls that came as regular prawns with the shell still on, what? That butter nyonya sauce has a deep rich flavor but I still like the regular butter prawns for the crispiness. This is sort of in between.
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