Chinese-Indian food from this eatery place that shares the same name with a gastropub along Shenton Way. The menu is completely different, one is western food and the other is chin-dian food. I found this place because it sells Indian street drinks like thandai, marsala chass, jaljeera.
This meal for 1 person came up to around S$80 including delivery. Drinks were spilled even with plastic wrap around it and one container was bent out of shape permanently. I also ordered the lime sodas in sweet & salt versions that came as the same thing, lime juice with marsala spice and sour plum.
I ordered the western-style favorites of Kashmiri Rogan Josh or mutton in onion stew, house-made Dal Tadka or lentils in garlic and 5 spice powder. Naan bread basket of plain, butter, garlic and Kashmiri style that is dried fruit & nuts baked into the bread or in this case figs and nuts.
One starter dish that contains potatoes is Bharwan Rajasthani Mirchi Pakoda. The order came as vadai with small green chilis inside and sweet chili sauce, no potatoes or spices. But I like vadai you know, this is just as good.
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