Cambodian Street Food

With 7 Wonders Seafood Restaurant, I finally get to try Cambodian street food at the same time as all the other people there. The dry roast squid with dipping sauce reminds me of Isan Thai herbal chicken soup, ordered the honey pork ribs to mix the dipping sauce to make it more palatable, if not I recommend eating it with rice. TDF!

Cambodian BBQ platter with dipping sauces from Siam Kitchen. Nice grilled meats and the salad used to mop up meat sauces is delicious. The dipping sauces are quite authentic and kinda not necessary, I feel like I should have it with guava or other types of fruits instead. There is a sweet salty chili, a mayo cream and a tamarind spice.

This is northern Thai sausage (sai ua) that is a blend of herbs and pork, and Isan sausage (sai krok isan) that contains fermented pork and rice. Both orders cost S$15 each from Beerthai House Restaurant @ golden mile complex. So far prices of these dishes have been almost the same as Cambodian markets but these sausages are easily double the price. 

This one is Thai street food, not Cambodian. Mama instant noodle seafood salad, its like som tum but with additional instant noodle seasoning. Its a main course on its own, I cannot wait for pickled fruit to come back, its been closed for a while.