Thai food from Beerthai House Restaurant @ Golden Mile Complex. It's kway teow soup for one so finally I get to try authentic Thai street food, its really kinda like beef pho noodles. This is the only place to deliver with a side of fresh herbs & veges too!
And more som tum to mix with canned fried ikan bilis, super yummy & addictive. This place offers at least a dozen different types of som tum like in Thailand. Always order raw seafood and let it sit for a few hours, the sourness makes the seafood ceviche sweeter.
Didn't order dessert coz I ordered the red ruby dessert syrup with lime drink. Also, sweet milk coffee that tastes a little like chinchow and sweet milk tea.
Frog porridge from Geylang in either spicy dried chilis or non-spicy spring onion. I always like the porridge from here coz its smooth like soup you can just drink it all down. Not enough frog though always have to remember to order more.
BBQ prawns in butter, hae bi hiam, lime and chinchalok, complete flavor bomb so much so you almost cannot taste the prawns. I mixed the hae bi hiam into the porridge for that extra spicy kick. One of Singapore's famous late night suppers at home.
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