New fried chicken place and the main thing is always the chicken skin crust. Here its crispy breading, so you feel like you are eating a thin toast with chicken. The chicken meat is soo unbelievably soft and juicy, I was not expecting that at all.
Cheese sticks and fries, I added in garlic aioli that makes these two sides taste like restaurant dishes.
Ordering several appetizers or small dishes from Heavenly Taste, a mala hotpot place at kitchener road. This place also stocks china bottled drinks and I am trying out a sour plum drink that is smoky or has the aftertaste of incense.
I chose the dishes based on the different types of chilis it is steeped in. Chicken and cucumber in sichuan chili oil, pork rolls with cucumber in garlic chili, century egg in green chili. Also ordered deep fried prawns that came with sweet mayonnaise, really makes a difference that it is sweet.
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