I used to love this place for the authentic Italian food but nowadays its going the way of Japanese Izakaya. My order of Pasta Carbonara, Prosciutto Pizza, Dough Balls, Molecola and Tiramisu.
The pasta carbonara is really rich & creamy in a bright yellow colour, however the bacon tastes like bak kwa and its really light on garlic almost none at all.
The Prosciutto Pizza uses black forest ham and not prosciutto! Almost no tomato sauce base but its still delicious though. Dough balls with marinara sauce.
Molecola is a blend of ginger beer and cola, never tried it before and its pretty good, nice bottle too. Tiramisu is classic.
Sakae Sushi order again to try the new platters for sashimi and torched sushi, around $25.90 each and its still really good.
This order almost didn't arrive coz Sakae run out of sashimi, arrived a few hours late instead. Sashimi was still nice and cool.
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