Cold Spicy Sesame Noodles

Recipe courtesy of 66 in Tribeca restaurant, "New York" by Bonnier Books.

450gm noodles

1 handful of salt

2 tablespoon sesame oil

 - Boil noodles with salt, drain and toss with sesame oil. Refrigerate for 1 hour.

2 tablespoon sesame oil

1 teaspoon salt

235gm peanut butter

2 teaspoon Tahini

2 tablespoon rice vinegar

1 tablespoon chili oil

1 chili halved and seeded

3 tablespoon peeled and grated fresh ginger

1 garlic clove chopped

2 tablespoon sugar

1 teaspoon ground white pepper

250ml black tea or chicken stock

- Blend in food processor. Add more chicken stock/black tea if mixture is too sticky.

1 long cucumber, julienned

3 small carrots, julienned

2 spring onion, white and pale green parts only, thinly sliced

Coriander leaves for garnishing

- Toss noodles, blended sauce and vegetables together.