Home-cooked food.Starters: Pumpkin Soup
Mains: Venison Wellington with mustard wine sauce
Sides: Mango Salad in Sesame Dressing & Champs (mashed potato with spring onions and leeks)
Dessert: Grapes, Strawberries, Jackfruit and Mango
Beverages: Ginger Beer, Red and White Wine
Hello! I must say the lunch was yummm! Great effort as always when you do decide to cook..... !
ReplyDeleteYou made all that yourself?
ReplyDeleteI only made the main course.
ReplyDelete