Ingredients:
1 dozen corn (de-husked)
1 fresh coconut to milk
1 tbsp Honey
1 tbsp Sugar
1 tspn Salt
1 knotted pandan leaves
Preparation:
1) Milk the coconut and save the first extraction to brush the corn with while grilling.
2) Boil the rest of the coconut milk with salt, sugar, honey & pandan leaves for about 10 mins.
3) Soak the de-husked corn in the mixture for 15-20 mins.
4) Remove to grill. Brush with coconut milk.
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