The popular Candy Crush gets remixed in this Soda spinoff. Pop soda bottles to raise the liquid levels, eat all the chocolate, race pass the candy string finish line.
Friday, December 26, 2014
Thursday, December 25, 2014
Balmain A/W 2014/2015
Another exceptional quality collection from Balmain this season, Safari themed!
The excessive usage of hardware in Balmain clothes is turning into a signature. The use of macrame in this season's clothing is unusual and sexy. If all else fails, khaki and animal print always go soo well together.
The same theme runs over to mens-wear, with the addition of camo gear.
2 jackets to watch out for this season are the white macrame zip-up jacket and the metallic tiger stripe evening jacket.
Wednesday, December 24, 2014
Christmas Eve
Krispy Kreme breakfast, Christmas doughnuts in classic glaze, marshmallow choc, strawberry and mystery fillings.
New Christmas decorations for my place.
Mostly handmade, mostly from Spotlight.
My Christmas tree this year doubles as an advent calendar and baby's blanket!
Presents from everywhere. I always hope for a uniform look with matching wrappers and equal presents. But, every year it turns up like this, just stuff I get from everywhere (BHG, Sephora, Luxola, Reebonz, Toys'r'us, Neiman Marcus, Kinokuniya).
Hanging a stocking on all door knobs, hoping Santa will fill them up by tomorrow morning.
Tuesday, December 23, 2014
Un Jardin Sur Le Nil Hermes Perfume
Inspired by a voyage to Eygpt and created using the natural vegetation of green grapefruit, green mango, lotus, calamus, sycamore and frankincense. This refreshing perfume reflects the green and ochre tints of the Nile marked by the citrus twist of preserved fruits. A unisex fragrance, $173 for 100ml.
Monday, December 22, 2014
Arossa Grill & Wine Bar
You can never get a seat at Arossa during lunchtime, it's because of the great value lunch sets that has the lunch crowds cooing. What I'm really interested in is it's Jap-Italian fusion, so I met my cousin here for dinner to exchange Christmas presents.
We started with the Chef's antipasti platter that came with pickles (who knew) unusual and a little spicy.

They gave us a seat at the big windows looking out onto Orchard Road so we could enjoy the Christmas light-up, a nice bonus.

Not everything is available tonight, so we had lobster ravioli and rack of lamb to share. The lobster ravioli is like cheese wantons in lobster bisque and the lamb was nicely roasted with a crisp exterior, almost no fat.
For dessert we had tiramisu and ice-cream trio (jasmine, mango, pear). The liquored up desserts had us feeling really jolly. Thank goodness we had mocktails or we would be too drunk to take public transportation home.

Friday, December 19, 2014
Jelly Glutton
Kawaii Overload! Travel through different food worlds, my fave is deep fried foods world. I am now at level 150 and waiting for my friends to unlock my next new world. Beware of that little baby voice "oh...lose!" every time you don't complete a stage.
Thursday, December 18, 2014
Badgley Mischka A/W 2014/15
Badgley Mischka makes dressy ladylike clothes for everyday wear. This season we see a touch of leopard print, mostly black & bronze colours.
Things get more interesting as we go into evening wear. Jacquard fabrics for winter formal wear.
The colours also get lighter into sage, tan, white & gold.
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