First batch of christmas cookies courtesy of the mall next door. Taste like Famous Amos double chocolate.
Tuesday, December 7, 2010
Monday, December 6, 2010
Sunday, December 5, 2010
Gmask & Swarovski Crystals
The magic of Gmask and Swarovski crystals. I got my new mobile covered in irridescent crystals and my initials monogrammed onto the back...finally!
Being the only provider of such services in Singapore, their customer relations is excellent and exceeds expectations. Probably because such requests are not common, their staff could do with more practice to improve the workmanship. So to set expectations right, as long as it's within the ballpark it should be ok.
I wanted the shimmer of night lights and got it! Money well spent, my Christmas 2010 gift to myself.
Saturday, December 4, 2010
Gift Idea 3
Dayna Decker's Essence Body Cleanser and Buffer. A range of complex perfumed yet effective, lather-rich cleanser created from natural botanicals. The perfect Christmas present for the person that has everything. I love love the wood packaging it comes in. Wood because it has natural birch bark extract, a natural antibacterial that deep cleans and purifies the skin. Also fortified with natural extracts and fruit enzymes to nourish the skin. A decadent treat for the skin at $98 per 500ml bottle.
I would recommend Sierra for guys and Indigo for girls. Not to be missed is the body buffer which exfoliates with fine natural lava crystals, $98 per 295ml bottle with the same organic wood cover.
Buy from Mandarin Gallery, 30% discount in store now.
Friday, December 3, 2010
Thursday, December 2, 2010
Manna Korean Restaurant
My current obsession with Korean food. I have to have lots of kimchi followed by noodle soup. Manna restaurant has a cold noodle dish of beef broth and noodles with a bowl of shaved ice dunked in to ensure it's sub-zero while you are slurping it up.
Wednesday, December 1, 2010
Beschle Chocolatier Suisse
Beschle Chocolatier at Mandarin Gallery. I love chocolates and had to try this place for the marnier/grand cru choc bars that they recommend we melt in hot milk to make hot chocolate and a copy of their Christmas Advent Calendar. I am already counting down to Christmas!
Subscribe to:
Posts (Atom)












