Got my hair done today at
Wheelock and dropped by Sun with Moon for dinner. This place offers contemporary Japanese fare and the huge menu makes every repeat visit fresh. I ordered the Scallops with
Shitake mushroom in a cream sauce drizzled with roe, which came in a shell on a bed of salt. Beef with
Foie gras, that was served with grilled eggplant and
winter melon dipped in
teriyaki. Seafood
okonomoyaki, which turned out to be the most "Blah" dish. For dessert, my perennial favourite
Matcha ice-cream with red bean and Melon
yogurt drink which turned out to be cubes of
yogurt in the drink (like aloe
vera). Sorry, wish I had pictures to share.
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