Buffet lunch with family. This place is surprisingly big and spacious with an incredibly large assortment of foods for just $30 per person including taxes. I was surprised coz the hotel is kinda old but still actively upkept by the staff.
My favorite item is cucumber lemonade followed closely by gongong clams in a creamy lemon mayonnaise. My aunties unanimously voted for the durian pengat smothered on freshly baked waffles.
Chocolate fondue station, I was more interested in the cookies and other sweets with coffee rather than dunking it in chocolate.
Only complaint is the stations are self-service that is quite unusual for a hotel buffet, other than that, its ice-cream cones for the trip home.
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