Monday, July 1, 2013

Mouth Restaurant Plaza Singapura

Here for the liu sha pau, not many places have this.

XO Congee that was really flavorful, I like it when the porridge is mushy like a soup.

Pork ribs with rojak, it was the only pork item on the menu and I love HK style pork ribs.

Fried wantons, dim sum is always good with the fresh seafood, yums!

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