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Monday, July 1, 2013

Mouth Restaurant Plaza Singapura



Here for the liu sha pau, not many places have this.


XO Congee that was really flavorful, I like it when the porridge is mushy like a soup.


Pork ribs with rojak, it was the only pork item on the menu and I love HK style pork ribs.


Fried wantons, dim sum is always good with the fresh seafood, yums!


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